With November marking the final month of the Globe Artichoke’s seasonality, I thought it only right to celebrate this mysterious yet fantastic vegetable with one of my favorite, yet perfectly simple recipes. Continue reading “Adieu To the Artichoke For Another Year: Recipe”
My Award Winning Macarons: Recipe
Light, crisp, sweet and chewy all at the same time, it is no wonder that these symbols of dainty indulgence have become the pinnacle of French pâtisserie.
Normandy, Calvados
As Mont-St-Michel groaned, lurched and came to a final halt as we docked in Caen, car engines all around me on the upper-deck fired up. To say I was terrified of driving abroad for the first time would be a gross understatement. My heart started palpitating and knuckles turned a ghoulish shade of white as I gripped the steering wheel of Clarice – my little Clio or noble steed as I see her! Continue reading “Normandy, Calvados”
The Seaside Boarding House, Burton Bradstock, Dorset
Last Friday, being Good Friday, I was lucky enough to have been taken for lunch at the idyllic Seaside Boarding House – for my boyfriend’s sister’s birthday if you were wondering!
Not only is the building itself serene but the location is utterly blissful. Being situated on the world heritage site of Dorset’s Jurassic coast overlooking the wide expanse of Lyme Bay and the sweeping eighteen miles of Chesil Beach, many would be surprised, especially on a day like Good Friday was with clear skies and beautiful sunshine, that you remain on old Blighty’s shores!
Continue reading “The Seaside Boarding House, Burton Bradstock, Dorset”

